Pink is the New Bliss

Oh my goodness, I'm on the ultimate sugar-sensory high after experiencing Chocolate Pink this evening. Right about now, I love you--I love everybody. I'm a happy-happy-jumpy-joy girl.

I brought home their signature pastry (comprised of a hazelnut cookie bottom, chocolate mousse, chocolate buttermilk cake and chocolate ganache) to Hubby-Honey. He likey-likey too. He says, "Is good-nik."

For incredibly capping a day that was all about me, Theresa, Michelle and Erin (email me if I've misspelled your names and I'll make the edit): you've just been added to The Thanks Ranks.

My adoration to the chef. Thanks, Chef Balbierer.